Ingredients
– 4 cups fresh or frozen sweet corn
– 3 tablespoons unsalted butter
– 1 teaspoon Cajun seasoning
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ¼ teaspoon salt (or to taste)
– 2 tablespoons chopped fresh parsley (for garnish, optional)
– ¼ cup grated Parmesan cheese (optional)
Instructions
Creating Wingstop Cajun Corn is a breeze. Just follow these steps to create your own flavorful version:
1. Melt Butter: In a large skillet over medium heat, melt the unsalted butter.
2. Add Corn: Once melted, add the sweet corn to the skillet. If using frozen corn, allow it to thaw beforehand or increase cooking time slightly.
3. Season the Corn: Stir in the Cajun seasoning, garlic powder, onion powder, black pepper, and salt.
4. Cook: Sauté the mixture for about 10–15 minutes, stirring occasionally. Allow the corn to get a bit of a char for added flavor.
5. Taste and Adjust: After cooking, taste the corn. Adjust seasoning as necessary for personal preference.
6. Garnish: If desired, sprinkle with chopped parsley and grated Parmesan cheese before serving for extra flavor and presentation.
With these straightforward steps, you’re practically guaranteed to make a delicious Wingstop Cajun Corn that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 200 kcal
- Fat: 8g
- Protein: 4g