Creating your own White Cheddar & Spinach Chicken Burgers is simple. Just follow these easy steps:

1. In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced garlic, onion powder, garlic powder, salt, black pepper, and paprika.
2. Mix all ingredients gently with your hands until just combined. Avoid overmixing to maintain a tender burger.
3. Form the mixture into four equal patties, ensuring they are tightly packed.
4. Heat olive oil in a skillet over medium heat or preheat your grill.
5. Cook the patties for about 5-7 minutes on each side, depending on thickness, until they reach an internal temperature of 165°F (75°C).
6. Toast the burger buns lightly on the grill or in the skillet for added flavor.
7. Assemble each burger by placing the cooked patty on the bun and adding your desired toppings such as lettuce, tomato, or a dollop of mayonnaise.

These steps will set you on the right path to creating delicious White Cheddar & Spinach Chicken Burgers that will have everyone asking for seconds!