Follow these steps to create your Ultimate Loaded Potato Meatloaf perfectly:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easy removal later.

3. Mix Ingredients: In a large bowl, combine the ground beef, prepared mashed potatoes, cheddar cheese, crumbled bacon, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and thyme. Mix until just combined.

4. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Shape it into a loaf, ensuring it’s somewhat even for consistent cooking.

5. Add Topping: Spread the ketchup over the top of the meatloaf for a flavorful glaze and a moist finish.

6. Bake: Place the meatloaf in the preheated oven and bake for 40-50 minutes. It’s done when the internal temperature reaches 160°F (70°C).

7. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help retain the juices, ensuring every bite is moist and flavorful.