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Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon: An Incredible Recipe


  • Author: Emma Carter
  • Total Time: 25 minutes

Ingredients

– 4 slices of bread (your choice; sourdough or whole-grain works well)
– 4 slices of cheese (cheddar, American, or your favorite type)
– 4 large eggs
– 4 strips of bacon
– 2 tablespoons of butter
– Salt and pepper, to taste


Instructions

Creating the Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon is simple when you follow these straightforward steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels to drain excess grease.
2. Scramble the Eggs: In the same skillet, reduce heat slightly. Crack the eggs into a bowl and whisk with salt and pepper. Pour into the skillet and scramble until cooked through. Remove from heat.
3. Prepare the Bread: Butter one side of each slice of bread generously. Place two slices of bread, butter-side down, in the skillet over low heat.
4. Add Cheese: On each piece of bread in the skillet, layer one slice of cheese.
5. Add Bacon and Eggs: Distribute the scrambled eggs evenly on top of the cheese, followed by two slices of bacon per sandwich.
6. Top with More Cheese: Place another slice of cheese on top of the bacon, then cover with the other slices of bread, butter-side up.
7. Grill the Sandwich: Cook on low heat until the bottom is golden-brown, about 2-3 minutes. Carefully flip and cook the other side until golden and the cheese is melted, about 2-3 more minutes.
8. Remove and Slice: Once done, remove the sandwiches from the skillet. Let them cool for a minute, then slice in half.
9. Serve Immediately: Enjoy your delicious Ultimate Breakfast Grilled Cheese while warm.

By following these simple instructions, you’ll create a mouthwatering breakfast sandwich that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 680 kcal
  • Fat: 40g
  • Protein: 36g