Creating Tuscan Sausage Pasta in Creamy Sauce is a breeze if you follow these straightforward steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Brown the Sausage: Add the Italian sausage to the skillet. Cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
4. Add Aromatics: Stir in the minced garlic, chopped onion, and diced bell pepper. Sauté them until soft and fragrant (about 3-4 minutes).
5. Incorporate Tomatoes: Add the halved cherry tomatoes and Italian seasoning to the skillet. Cook for an additional 2-3 minutes.
6. Make the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir well to combine.
7. Add Cheese: Gradually mix in the grated Parmesan cheese, stirring continuously until melted and the sauce thickens.
8. Combine Pasta: Add the cooked pasta to the skillet and toss until evenly coated in the creamy sauce. Season with salt and pepper to taste.
9. Garnish: Remove from heat, garnish with fresh basil, and serve immediately.

These clear steps will guide you in creating a truly incredible Tuscan sausage pasta that everyone will enjoy!