Creating The Best Fudgy Chewy Browkies is easy if you follow these steps carefully:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare Brownie Mix: In a large mixing bowl, combine the melted butter and granulated sugar, stirring until fully blended.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring they’re well incorporated before adding the next. Then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Mix Together: Gradually fold the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips for that extra chocolatey goodness.
7. Layer Cookie Dough: Spread the brownie batter evenly in the prepared pan. Then dollop the cookie dough on top. You can use a spoon to create a marble effect by swirling the two together.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. You’ll want to check if a toothpick inserted into the center comes out mostly clean with some fudge clinging to it.
9. Cool: Once done, remove from the oven and allow it to cool in the pan for about 10-15 minutes.
10. Slice and Serve: Cut into squares while still slightly warm for the best texture.

These steps guarantee delicious results that are sure to impress everyone around you!