Creating The Best French Toast is a smooth process when you follow these simple steps:

1. Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
2. Preheat the Pan: Heat a pan or griddle over medium heat and add a small amount of butter or oil to coat the surface.
3. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soggy.
4. Cook the French Toast: Place the soaked bread slices onto the hot pan. Cook each side for 2-3 minutes, or until golden brown, flipping carefully.
5. Keep Warm: Once cooked, transfer the French toast to a warm oven (set at low heat) to keep it warm while you cook the remaining slices.
6. Serve Immediately: Once all slices are prepared, serve the French toast with your desired toppings.

These straightforward steps ensure that anyone can create an exceptional plate of French toast in their own kitchen!