Ingredients
– 2 large russet potatoes (or your preferred fries)
– 1 tablespoon olive oil
– 1 cup shredded cheddar cheese (or cheese of choice)
– ½ cup cooked and crumbled bacon
– ½ cup sour cream
– ¼ cup sliced green onions
– ¼ cup jalapeño slices (optional)
– 1 teaspoon salt
– 1 teaspoon pepper
– Toppings of your choice (salsa, guacamole, additional cheeses, etc.)
Instructions
Creating The Best Dirty Fries is simple if you follow these steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C) for crispier fries.
2. Prepare Potatoes: Wash and peel (if desired) the potatoes. Cut them into thick strips or wedges.
3. Coat with Oil: Place the potato pieces in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat.
4. Bake the Fries: Spread the potatoes onto a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until crispy and golden.
5. Add Cheese and Toppings: Once the fries are done, remove them from the oven. Immediately sprinkle shredded cheese and bacon over the hot fries.
6. Melt the Cheese: Return the fries to the oven for an additional 5 minutes, allowing the cheese to melt.
7. Garnish: Remove the fries from the oven and top with sour cream, green onions, and jalapeño slices as desired.
8. Serve Immediately: Enjoy the loaded fries while they are hot and fresh from the oven!
These instructions provide an easy and straightforward approach to making these incredible fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 25g
- Protein: 12g