Creating The Best Creamy Potato Soup is easy and enjoyable. Follow these simple steps to ensure success:

1. Sauté Vegetables: In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant.
2. Add Potatoes: Add the diced potatoes to the pot, stirring to combine with the onions and garlic.
3. Pour in Broth: Pour the chicken or vegetable broth over the potatoes. Bring to a boil, then reduce to a simmer.
4. Season: Sprinkle in the dried thyme and rosemary. Season with salt and pepper to taste. Cook for about 15-20 minutes or until the potatoes are tender.
5. Blend the Soup: Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
6. Add Cream: Stir in the heavy cream and allow the soup to heat through, but do not let it boil.
7. Adjust Seasoning: Taste and adjust seasoning if necessary. If using, stir in the shredded cheddar cheese until melted.
8. Serve Hot: Ladle the soup into bowls and garnish with fresh chives or green onions.

These straightforward instructions will guide you through making this incredible soup without hassle!