Making The Best Creamy Potato Soup is easy when you follow these simple steps:

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic. Cook until the onion becomes translucent, about 5 minutes.
2. Add the Potatoes: Stir in the diced potatoes and mix well with the onions and garlic.
3. Pour in the Broth: Add the vegetable broth to the pot. Increase the heat to high, bringing the mixture to a boil.
4. Simmer: Once boiling, reduce the heat to medium-low. Cover and let it simmer for about 20 minutes or until the potatoes are tender.
5. Blend the Soup: Using an immersion blender, carefully purée the soup until smooth. Alternatively, you can transfer it to a blender in batches if you don’t have an immersion blender.
6. Add Cream and Seasonings: Return the puréed soup to the pot. Stir in the heavy cream, salt, black pepper, and paprika. Heat through, but do not boil.
7. Adjust Consistency: If the soup is too thick, add extra broth or water until you reach your desired consistency.
8. Taste and Adjust Seasoning: Taste the soup and add more salt or pepper if necessary.
9. Serve: Ladle the soup into bowls and garnish with your favorite toppings.

Following these steps will ensure that you create a dish that is not only delicious but also rewarding.