Creating Texas Roadhouse Smothered Chicken can be a simple process if you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the pan and cook for about 6-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure that it reaches an internal temperature of 165°F (75°C).
4. Sauté Mushrooms: In the same skillet, add the sliced mushrooms. Sauté until they are tender, about 3-4 minutes.
5. Add Gravy: Pour the creamy gravy over the cooked chicken and mushrooms, allowing it to simmer for 3-4 minutes.
6. Top with Cheese: Sprinkle the shredded cheese over the top of the chicken and cover the skillet. Cook for an additional 2-3 minutes until the cheese has melted.
7. Garnish: Remove the skillet from the heat and sprinkle with chopped green onions and crispy bacon bits, if using.
8. Serve Warm: Transfer the chicken to plates and spoon additional gravy and toppings over the top.

These straightforward instructions ensure a successful cooking process, allowing you to enjoy this amazing dish right away!