Creating Taco Potatoes is easier than you might think! Follow these simple steps to bring your dish to life:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and scrub the potatoes. Poke holes in them with a fork to allow steam to escape while cooking.
3. Bake Potatoes: Place the potatoes on a baking sheet. Bake in the preheated oven for about 45 minutes, or until tender.
4. Cook the Meat: While the potatoes are baking, heat a skillet over medium heat. Add ground beef (or turkey) and cook until browned.
5. Add Seasoning: Drain excess fat and add taco seasoning to the meat. Follow the instructions on the packet for the best results.
6. Prepare Toppings: While the meat is cooking, chop tomatoes, lettuce, onions, and prepare any other toppings you’d like to use.
7. Assemble the Potatoes: Once the potatoes are baked, carefully slice them lengthwise to create an opening. Fluff the insides with a fork.
8. Fill Potatoes: Spoon the seasoned meat mixture into each potato, then top with shredded cheese.
9. Melt Cheese: Place the stuffed potatoes back into the oven for about 5-10 minutes or until the cheese is melted.
10. Add Toppings: Remove from the oven and top with sour cream, tomatoes, lettuce, olives, and cilantro.

This step-by-step guide makes tackling Taco Potatoes a breeze. You’ll be rewarded with a stunning dish that looks as good as it tastes!