Creating this Sweet Chili Chicken Recipe is a breeze if you follow these simple steps.

1. Prepare the Chicken: Start by trimming excess fat from the chicken. Cut into bite-sized pieces for even cooking.
2. Marinate the Chicken: In a large bowl, combine sweet chili sauce, soy sauce, minced garlic, ginger, red pepper flakes, salt, and pepper.
3. Combine: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes, but longer if you have time.
4. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
5. Cook Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 6-8 minutes, or until the chicken is browned and cooked through.
6. Add Sauce: Pour any remaining marinade into the skillet, allowing it to simmer for 2-3 minutes. This will help thicken the sauce and coat the chicken beautifully.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish: Once cooked, remove from heat and garnish with sliced green onions and sesame seeds for an added touch.
9. Plate the Chicken: Transfer to a serving platter, ensuring to drizzle any remaining sauce from the pan on top.
10. Serve Immediately: The dish is best enjoyed fresh, hot from the skillet, with your choice of sides.

These easy-to-follow steps will guide you to create an incredible Sweet Chili Chicken dish that will leave everyone at your dinner table wanting more.