Creating this Sweet Chili Chicken Recipe is incredibly straightforward. Follow these steps, and you’ll have an amazing dish in no time!

1. Prepare the Chicken: Start by slicing the chicken breast into strips and season lightly with salt and pepper.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the skillet and cook until golden brown, about 6-7 minutes.
4. Add Aromatics: Stir in the minced garlic and ginger. Sauté for an additional 2 minutes until fragrant.
5. Add Vegetables: Toss in the sliced red and green bell peppers along with broccoli florets. Stir-fry for about 3-4 minutes or until the vegetables are tender but still crisp.
6. Add the Sauces: Pour in the sweet chili sauce and soy sauce. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken.
7. Taste and Adjust: Check for seasoning and adjust salt and pepper according to your taste preferences.
8. Garnish: Once fully cooked, remove from heat and garnish with sesame seeds and chopped cilantro before serving.
9. Serve Hot: Transfer the chicken to a serving dish and enjoy!

These simple steps will guide you in preparing a delightful meal that everyone will love.