Making the perfect Strawberry Pound Cake can be done by following these simple steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Ensure everything is well incorporated.
5. Mix in Sour Cream: Add the sour cream to the batter and mix until combined smoothly.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
7. Fold in Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed in the batter.
8. Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake: Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once completely cool, dust the top with powdered sugar if you desire a touch of sweetness.

These steps will guide you in creating a moist and flavorful Strawberry Pound Cake that everyone will love.