Follow these simple steps to create your own Strawberry Crunch Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Together Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.
4. Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Incorporate Strawberries: Gently fold in the crushed freeze-dried strawberries until evenly distributed throughout the dough.
6. Prepare the Crunch Topping: In another bowl, mix the crushed vanilla wafers with ½ cup crushed freeze-dried strawberries.
7. Form Cookies: Using a tablespoon, scoop out cookie dough and form it into balls. Roll each ball in the crunch topping mixture to coat well.
8. Place on Baking Sheet: Arrange the cookie dough balls on the lined baking sheet, leaving enough space between them for spreading.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes. Transfer to a wire rack to cool completely.

With these easy steps, you’ll have freshly baked Strawberry Crunch Cookies in no time!