Creating this delightful Strawberry Cobbler is simple. Follow these step-by-step instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Strawberries: In a mixing bowl, combine the sliced strawberries, ½ cup of sugar, and lemon juice. Toss to coat the strawberries evenly. Let this sit for about 10 minutes to allow the juices to flow.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, salt, and cinnamon if using.
4. Combine Wet Ingredients: In a separate bowl, combine the milk, melted butter, and vanilla extract. Stir until well blended.
5. Mix Together: Pour the wet ingredients into the dry ingredients. Stir just until combined; it’s okay if the mixture is slightly lumpy.
6. Prepare the Baking Dish: Pour the strawberry mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
7. Layer Cobbler Mixture: Carefully spoon the batter over the strawberries, covering them as much as possible.
8. Bake: Place the baking dish into the preheated oven. Bake for 30-40 minutes or until the cobbler is golden brown and the strawberries are bubbling.
9. Cool Slightly: Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes.
10. Serve Immediately: Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

These steps provide a clear path to creating your amazing Strawberry Cobbler, ensuring delicious results every time!