Creating the perfect Strawberry Cheesecake Cinnabon Rolls is a straightforward process that follows these easy steps:

1. Make the Dough: In a large mixing bowl, combine flour, sugar, and salt. In a separate bowl, whisk together the warm milk, melted butter, and yeast. Let it sit for about 5-10 minutes until bubbly.

2. Combine the Mixtures: Add the milk mixture to the flour mixture and mix until well combined. Add the eggs and knead the dough on a floured surface until smooth, about 5-7 minutes.

3. Let the Dough Rise: Place the dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm place until it doubles in size, about 1 hour.

4. Prepare the Filling: While the dough rises, mix the brown sugar and cinnamon in a small bowl. Set aside.

5. Make the Cheesecake Layer: In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

6. Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

7. Spread the Cheesecake: Evenly spread the cheesecake mixture over the dough, leaving a small border around the edges.

8. Add the Filling: Sprinkle the brown sugar and cinnamon mixture over the cheesecake layer, followed by the softened butter.

9. Roll the Dough: Starting from one side, carefully roll the dough into a tight log. Pinch the seam to seal it.

10. Slice the Rolls: Cut the log into 12 equally sized rolls. Place them in a greased baking dish.

11. Second Rise: Cover the rolled Cinnabon rolls and let them rise for another 30 minutes until puffy.

12. Preheat the Oven: Preheat your oven to 350°F (175°C).

13. Bake: Bake the rolls for 25-30 minutes or until golden brown and cooked through. Remove from the oven and let cool for about 10 minutes.

14. Make the Strawberry Topping: In a bowl, mix sliced strawberries with powdered sugar and lemon juice. Let it sit for a few minutes to become syrupy.

15. Prepare the Glaze: In another bowl, whip together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

16. Assemble and Serve: Drizzle the cream cheese glaze over warm rolls, top with strawberry mixture, and serve immediately.

How to Serve

To elevate your serving of Strawberry Cheesecake Cinnabon Rolls, consider these thoughtful tips:

1. Presentation: Arrange the rolls on a decorative platter or stand, ensuring they are warm and fresh for an inviting display.

2. Garnishes: Add a sprinkle of powdered sugar or a mint leaf on top for a pop of color and freshness.

3. Accompaniments: Pair the rolls with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.

4. Drinks: Complement your rolls with a warm cup of coffee or tea, creating a perfect pairing for a cozy brunch.

By following these serving tips, you’ll not only impress your guests but also create a memorable experience filled with flavor and warmth! Enjoy the sweet delight of Strawberry Cheesecake Cinnabon Rolls as they become the highlight of your dining table.