Creating the amazing Steak & Queso Rice dish can be straightforward if you follow these easy steps:

1. Prep the Steak: Begin by seasoning the flank steak with taco seasoning, salt, and pepper.
2. Cook the Steak: In a skillet, heat olive oil over medium-high heat. Add the steak and sear for about 5–7 minutes per side for a medium-rare finish or until it reaches your desired doneness.
3. Remove and Rest: Once cooked, remove the steak from the skillet and let it rest for about 5 minutes before slicing.
4. Sauté Vegetables: In the same skillet, add the diced bell peppers and corn. Sauté for about 3 minutes until they become tender.
5. Combine Rice and Veggies: Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine.
6. Melt the Queso: Pour the queso cheese over the rice and veggie mixture. Stir until the cheese is melted and everything is combined.
7. Slice the Steak: While the queso melts, slice the rested steak into thin strips.
8. Mix It All Together: Add the lime juice and sliced steak into the rice and queso mixture. Stir until everything is thoroughly combined.
9. Garnish: If desired, sprinkle chopped cilantro over the top for a fresh flavor boost.
10. Serve: Dish up the Steak & Queso Rice onto plates, adding sour cream on the side if you wish.

These steps will guide you in preparing this delightful dish, ensuring flavorful results with each bite!