Creating these delicious Steak Bites with Garlic Butter can be straightforward. Follow these simple steps:

1. Prepare the Steak: Cut the sirloin steak into bite-sized pieces. Pat them dry with paper towels and season with salt and pepper.
2. Heat the Skillet: Heat a large skillet over medium-high heat. Add a tablespoon of butter to the pan.
3. Cook the Steak: In batches, add the steak pieces to the hot skillet. Cook for about 2-3 minutes on each side until a nice sear develops and the steak is cooked to your preference. Avoid overcrowding the pan to get a good sear. Remove the cooked steak bites from the pan and set them aside.
4. Create the Garlic Butter: In the same skillet, reduce the heat to medium. Add the remaining butter. Allow it to melt before adding the minced garlic, rosemary, and thyme.
5. Sauté the Garlic: Cook the garlic for about 30 seconds, just until fragrant but not burnt.
6. Combine: Return the steak bites to the skillet and toss them in the garlic butter until fully coated.
7. Taste and Adjust: Taste the steak bites and adjust the seasonings if necessary, adding more salt or pepper if desired.
8. Garnish and Plate: If desired, garnish with fresh parsley before serving.

These steps will guide you in preparing Steak Bites with Garlic Butter, making it a dish you’ll want to recreate again and again.