Creating Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a straightforward process. Follow these steps for a delicious outcome:

1. Prepare the Beef: In a mixing bowl, combine the sliced beef with soy sauce, garlic powder, and ginger powder. Let marinate for about 10 minutes for enhanced flavor.
2. Cook the Ramen: In a large pot, bring water to a boil and add the instant ramen noodles. Cook according to package instructions, then drain and set aside.
3. Grill the Beef: In a skillet or grill pan, heat vegetable oil over medium-high heat. Add the marinated beef and cook for 4-5 minutes, or until browned and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, pour in the beef broth and bring to a simmer. Stir in gochujang and heavy cream, mixing until smooth and well-combined.
5. Combine Noodles and Sauce: Add the cooked ramen noodles to the sauce, tossing to coat thoroughly in the creamy, spicy mixture.
6. Serve with Beef: Divide the sauced noodles among bowls and top with grilled beef.
7. Garnish: Sprinkle chopped scallions and sesame seeds over each bowl for added flavor and presentation.

By adhering to these steps, you’ll create an incredible bowl of Spicy Korean Ramen with Grilled Beef & Creamy Sauce effortlessly!