Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 2 tablespoons fresh ginger, minced
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 2 tablespoons honey
– 1 tablespoon chili paste (adjust to taste)
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 3 green onions, chopped (for garnish)
– Salt and pepper, to taste
– Optional: Cooked rice or noodles for serving
Instructions
Follow these easy steps to prepare your Spicy Ginger Chicken Delight:
1. Marinate Chicken: In a bowl, combine garlic, minced ginger, soy sauce, honey, and chili paste. Add the chicken pieces to the mixture and let them marinate for at least 15 minutes.
2. Prepare the Vegetables: While the chicken marinates, slice the bell pepper and onion. Set aside.
3. Heat Oil: In a large skillet, heat vegetable oil over medium heat until hot.
4. Cook Chicken: Add the marinated chicken to the skillet. Cook for about 7-10 minutes until the chicken is golden brown and cooked through, stirring occasionally.
5. Add Vegetables: Throw in the sliced onion and bell pepper. Sauté for another 5 minutes until they soften.
6. Add Sesame Oil: Pour in the sesame oil and season with salt and pepper to taste. Stir well to combine all ingredients.
7. Finish Up: Cook for an additional minute, allowing the flavors to meld together.
8. Serve Hot: Remove from heat, and sprinkle sliced green onions on top for garnish.
9. Plate: Serve over cooked rice or noodles for a complete meal.
These steps will guide you through making Spicy Ginger Chicken Delight a reality in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Fat: 15g
- Protein: 30g