Creating Spicy Ginger Chicken Delight is a joyful process if you follow these clear steps:

1. Marinate the Chicken: In a bowl, mix soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, and red pepper flakes. Add the chicken breasts, ensuring they are well-coated. Let marinate for at least 15 minutes.
2. Prepare the Vegetables: While the chicken marinates, slice the bell peppers and chop the green onions. Set aside.
3. Cook Broccoli: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add broccoli florets and sauté for 3-4 minutes until tender but crisp. Remove from skillet and set aside.
4. Sear the Chicken: In the same skillet, warm another tablespoon of oil. Remove chicken from marinade and add to the hot skillet. Sear for 5-6 minutes on each side, or until the chicken is cooked through and golden brown.
5. Add Vegetables: Once chicken is cooked, add sliced bell peppers and green onions. Stir to combine and cook for an additional 3-4 minutes.
6. Combine with Broccoli: Return the cooked broccoli to the skillet. Toss everything together, allowing the flavors to meld for about 2 minutes. Season with salt and pepper to taste.
7. Serve: Remove from heat and let rest for a minute before serving.