Creating the Spicy Brazilian Coconut Chicken is a delightful culinary journey. Follow these steps:

1. Prepare Chicken: Cut the chicken thighs into bite-sized pieces and season with salt, pepper, and cayenne pepper.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sear until golden brown on all sides. This should take about 5-7 minutes. Remove and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
4. Add Spices: Sprinkle in the curry powder, cumin, and paprika. Stir for another minute to allow the spices to bloom.
5. Combine Ingredients: Return the seared chicken to the skillet, mixing well with the onion and spice mixture. Add the diced tomato and sliced bell pepper, stirring to incorporate.
6. Add Coconut Milk: Pour in the coconut milk, bringing the mixture to a gentle simmer. Reduce the heat to low and allow it to cook for about 30 minutes, stirring occasionally.
7. Adjust Seasoning: Taste the sauce and adjust seasoning with salt, pepper, or additional cayenne pepper if desired.
8. Finish Cooking: Once the chicken is tender and the sauce has thickened, remove from heat and let it rest for 5-10 minutes before serving.
9. Garnish: Top with fresh cilantro for a burst of color and flavor before serving.

These steps will help you master the art of making Spicy Brazilian Coconut Chicken for an outstanding meal that you’ll rave about!