Creating Spicy Brazilian Coconut Chicken is straightforward. Follow these simple steps to bring this dish to life:

1. Prepare the Chicken: Slice the chicken thighs into bite-sized pieces. Season them with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Onions: Add the chopped onion and cook until softened, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Spices: Add the chopped red chilies, curry powder, and smoked paprika. Sauté for another minute to release the spices’ aromas.
6. Add Chicken: Toss in the seasoned chicken pieces, stirring until they are coated with the spice mixture. Cook for about 5-7 minutes until the chicken is browned.
7. Pour Coconut Milk: Add the coconut milk and chicken broth, stirring to combine.
8. Simmer: Bring the mixture to a gentle simmer. Cover and cook for 15-20 minutes, or until the chicken is cooked through and tender.
9. Finish with Lime Juice: Stir in the lime juice, enhancing the dish’s freshness.
10. Garnish: Serve hot, garnished with freshly chopped cilantro.

These clear steps will guide you to create an amazing dish that bursts with flavor.