Creating the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is simple. Just follow these steps:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Garlic: Once the oil is hot, add the minced garlic. Sauté for about 30 seconds, or until fragrant, ensuring it does not burn.

4. Add Sun-Dried Tomatoes: Stir in the sliced sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.

5. Incorporate Heavy Cream: Pour in the heavy cream, stirring to combine. Allow it to simmer for about 5 minutes, thickening slightly.

6. Add Spinach: Gradually add the chopped spinach, stirring until wilted, which should take about 2 minutes.

7. Season the Sauce: Mix in the grated Parmesan cheese, oregano, salt, and pepper. Stir until the cheese has melted and the sauce is well combined.

8. Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.

9. Serve Immediately: Once everything is well mixed and heated through, remove from heat.