Creating delicious Southwest Egg Rolls is simple when following these steps:

1. Prepare the Filling: In a large mixing bowl, combine black beans, corn, shredded cheese, diced bell peppers, diced onions, cumin, chili powder, garlic powder, salt, and pepper. Mix until thoroughly combined.

2. Set Up Your Workstation: Lay out the egg roll wrappers on a clean, flat surface. Keep a small bowl of water handy for sealing the wrappers.

3. Fill the Wrappers: Place about 2-3 tablespoons of the filling mixture in the center of each egg roll wrapper.

4. Roll the Egg Rolls: Fold the sides of the wrapper in and then roll it tightly from the bottom to the top, sealing the edge with a little water.

5. Heat Oil: In a large pan or deep fryer, heat vegetable oil over medium-high heat. Ensure the oil is hot enough for frying.

6. Fry the Egg Rolls: Carefully place 3-4 egg rolls into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.

7. Drain Excess Oil: Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. Keep Warm: If you’re making multiple batches, keep the cooked egg rolls warm in a preheated oven until ready to serve.