Making Southwest Egg Rolls is simple. Follow these clear steps for a successful outcome:

1. Prepare the Filling: In a large mixing bowl, combine the cooked chicken, black beans, corn, red bell pepper, green onion, cheddar cheese, taco seasoning, lime juice, salt, and pepper. Mix well until everything is evenly incorporated.
2. Fill the Wrappers: Place an egg roll wrapper on a clean, flat surface with one corner facing you. Spoon about 2-3 tablespoons of the filling mixture onto the center of the wrapper.
3. Roll the Egg Rolls: Fold the corner closest to you over the filling. Then, fold the two side corners inward, and finally, roll it away from you to create a tight seal. Wet the top corner with water to help seal the roll.
4. Repeat the Process: Continue this process with the remaining egg roll wrappers and filling until you’ve used it all.
5. Prepare for Cooking: If frying, heat oil in a deep skillet or fryer over medium heat. If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Fry or Bake the Egg Rolls: For frying, carefully add the egg rolls to the hot oil and fry for about 3-4 minutes per side, or until golden brown. For baking, place the egg rolls on the prepared baking sheet and spray or brush with oil. Bake for 15-20 minutes, or until golden and crispy.
7. Drain Excess Oil: If you fry the egg rolls, place them on a paper towel-lined plate to absorb any excess oil after cooking.
8. Serve Warm: Allow the egg rolls to cool slightly before serving.

By following these steps, you’ll have a batch of delicious Southwest Egg Rolls ready to impress your guests or satisfy your cravings!