Follow these detailed steps to prepare Southern Fried Chicken and Waffles perfectly:

Step 1: Marinate the Chicken

1. Place chicken thighs and drumsticks in a large bowl.
2. Pour buttermilk over the chicken, ensuring it’s fully submerged.
3. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 2: Prepare the Chicken Coating

1. In a large bowl, combine flour, garlic powder, onion powder, paprika, black pepper, and salt.
2. Mix well to ensure all ingredients are evenly distributed.

Step 3: Heat the Oil

1. In a deep frying pan or Dutch oven, heat oil over medium-high heat until it reaches 350°F (175°C).

Step 4: Coat the Chicken

1. Remove chicken pieces from the buttermilk, allowing excess to drip off.
2. Dredge each piece in the seasoned flour mixture, pressing down to ensure an even coating.

Step 5: Fry the Chicken

1. Carefully place the coated chicken into the hot oil, a few pieces at a time.
2. Fry until golden brown and cooked through, about 12-15 minutes per side.
3. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
4. Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

Step 6: Prepare the Waffles

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and add milk, vegetable oil, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and combine until just mixed; the batter may be slightly lumpy.
5. Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown. Repeat for remaining batter.

Step 7: Serve

1. Stack the waffles on a serving plate, topping with a piece of fried chicken on each waffle.
2. Drizzle generously with maple syrup and add any desired toppings, such as fresh fruit or whipped cream.