Creating delicious Southern Fried Apples is easy if you follow these steps:

1. Prepare Apples: Peel, core, and slice the apples into thin wedges.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Add Sugar: Stir in the brown sugar, mixing until fully combined with the melted butter.
4. Add Spices: Sprinkle in the cinnamon, nutmeg, and salt. Stir to incorporate all the flavors.
5. Cook Apples: Add the apple wedges to the skillet, and toss to coat them with the butter and sugar mixture.
6. Add Lemon Juice: Drizzle the lemon juice over the apples to enhance their flavor and prevent browning.
7. Sauté: Cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and caramelized.
8. Serve Hot: Once cooked, remove from heat and let cool slightly before serving.

Taking the time to follow these simple instructions will yield the most delightful results!