Ingredients
– 2 cups ripe bananas, sliced
– 1 cup granulated sugar
– 1 cup all-purpose flour
– ½ cup unsalted butter, melted
– ½ cup milk
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
Instructions
Creating Southern Banana Cobbler is a deliciously simple process if you follow these steps:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prep Baking Dish: Grease a 9-inch square baking dish or an equivalent with butter or cooking spray.
3. Combine Ingredients: In a mixing bowl, combine the sugar, flour, baking powder, and cinnamon.
4. Add Wet Ingredients: Pour in the melted butter and milk, mixing until well combined.
5. Fold in Bananas: Gently fold in the sliced bananas, ensuring they are evenly coated in the mixture.
6. Transfer to Dish: Pour the batter into your prepared baking dish.
7. Bake: Place in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Let the cobbler cool for about 10 minutes before serving to allow it to set.
These steps will make creating your Southern Banana Cobbler a breeze, bringing you closer to a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 10g
- Protein: 3g