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Southern Banana Cobbler: An Incredible Ultimate Recipe with 7 Ingredients


  • Author: Emma Carter
  • Total Time: 45 minutes

Ingredients

– 2 cups ripe bananas, sliced
– 1 cup granulated sugar
– 1 cup all-purpose flour
– ½ cup unsalted butter, melted
– ½ cup milk
– 1 tablespoon baking powder
– 1 teaspoon cinnamon


Instructions

Creating Southern Banana Cobbler is a deliciously simple process if you follow these steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prep Baking Dish: Grease a 9-inch square baking dish or an equivalent with butter or cooking spray.
3. Combine Ingredients: In a mixing bowl, combine the sugar, flour, baking powder, and cinnamon.
4. Add Wet Ingredients: Pour in the melted butter and milk, mixing until well combined.
5. Fold in Bananas: Gently fold in the sliced bananas, ensuring they are evenly coated in the mixture.
6. Transfer to Dish: Pour the batter into your prepared baking dish.
7. Bake: Place in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Let the cobbler cool for about 10 minutes before serving to allow it to set.

These steps will make creating your Southern Banana Cobbler a breeze, bringing you closer to a delightful dessert experience.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 3g