Creating the delicious Smothered Pork Chop and Scalloped Potato Casserole couldn’t be simpler if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Brown Pork Chops: In a large skillet, heat olive oil over medium heat. Season the pork chops with salt, pepper, and paprika. Sear the chops for 3-4 minutes on each side until golden brown. Remove and set aside.
3. Sauté Onions and Garlic: In the same skillet, add onions and garlic. Sauté until soft, about 5 minutes. Set aside.
4. Prepare Potatoes: In a large bowl, layer half of the sliced potatoes. Sprinkle half of the sautéed onions and garlic over the potatoes.
5. Add Cheese Layer: Sprinkle half of the shredded cheddar cheese on top of the potatoes and onion mixture.
6. Repeat the Layers: Repeat the layering process with the remaining potatoes, onions, garlic, and cheese.
7. Make the Cream Mixture: In another bowl, whisk together heavy cream, chicken broth, salt, black pepper, and dried thyme.
8. Pour Cream Mixture: Gently pour the cream mixture over the potato and cheese layers, ensuring an even distribution.
9. Add Pork Chops: Nestle the browned pork chops on top of the casserole, ensuring they are partially submerged.
10. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender.
11. Check for Doneness: Ensure that the pork chops reach an internal temperature of 145°F (63°C).
12. Garnish and Serve: Once finished baking, remove from the oven and allow to cool slightly. Garnish with fresh parsley if desired.