Creating Smothered Boneless Pork Chops in Garlic Sauce is easy if you follow these steps:

1. Season the Pork Chops: Start by seasoning both sides of the pork chops with salt and black pepper. This step enhances the flavor of the meat.

2. Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside.

3. Prepare the Sauce: In the same skillet, reduce the heat to medium. Add the sliced onion and minced garlic. Sauté until the onion becomes translucent, approximately 3-4 minutes.

4. Combine Ingredients: Add the chicken broth, soy sauce, Dijon mustard, and thyme to the skillet. Stir well to combine. Bring the mixture to a gentle simmer.

5. Return the Pork Chops: Place the seared pork chops back into the skillet. Ensure they are partially submerged in the sauce.

6. Simmer: Cover the skillet and allow the pork chops to simmer in the garlic sauce for about 15-20 minutes. This slow cooking allows the flavors to meld and the pork chops to become tender.

7. Check Doneness: After the cooking time, check to see if the pork chops are cooked through. A meat thermometer should read at least 145°F (63°C) in the center for safe consumption.

8. Garnish and Serve: Once cooked, remove the skillet from heat. Garnish with freshly chopped parsley before serving.

These steps ensure that your Smothered Boneless Pork Chops in Garlic Sauce turn out perfectly cooked and bursting with flavor.