Ingredients
– 1 cup unsalted butter, melted
– 1 1/2 cups graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
– 2 cups mini marshmallows
– 1 teaspoon vanilla extract
Instructions
Creating these delicious S’more Bars is simple! Just follow these steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Base: In a mixing bowl, combine the melted butter, graham cracker crumbs, granulated sugar, and salt until well mixed.
3. Press the Base: Pour the graham cracker mixture into the prepared baking dish. Use your hands or a spatula to press it evenly into the bottom.
4. Add Chocolate Chips: Sprinkle the chocolate chips evenly over the graham cracker base.
5. Layer with Marshmallows: Add mini marshmallows on top of the chocolate layer, ensuring an even spread to cover the surface.
6. Bake: Place the baking dish into the preheated oven and bake for 25–30 minutes or until the marshmallows are golden and the chocolate is melted.
7. Cool: After baking, remove the dish from the oven and allow it to cool in the pan for about 30 minutes.
8. Cut into Bars: When cool, slice into squares or rectangles using a sharp knife. For cleaner cuts, you can refrigerate them briefly.
9. Serve and Enjoy: Serve the S’more Bars to your family and friends, enjoying the delicious flavors together!
These steps will guide you through making S’more Bars effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 16 bars
- Calories: 200 kcal
- Fat: 9g
- Protein: 2g