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S’more Bars: An Amazing Ultimate Recipe for 7 Layers of Delight


  • Author: Emma Carter
  • Total Time: 40 minutes

Ingredients

– 1 cup unsalted butter, melted
– 1 1/2 cups graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
– 2 cups mini marshmallows
– 1 teaspoon vanilla extract


Instructions

Creating these delicious S’more Bars is simple! Just follow these steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

2. Prepare the Base: In a mixing bowl, combine the melted butter, graham cracker crumbs, granulated sugar, and salt until well mixed.

3. Press the Base: Pour the graham cracker mixture into the prepared baking dish. Use your hands or a spatula to press it evenly into the bottom.

4. Add Chocolate Chips: Sprinkle the chocolate chips evenly over the graham cracker base.

5. Layer with Marshmallows: Add mini marshmallows on top of the chocolate layer, ensuring an even spread to cover the surface.

6. Bake: Place the baking dish into the preheated oven and bake for 25–30 minutes or until the marshmallows are golden and the chocolate is melted.

7. Cool: After baking, remove the dish from the oven and allow it to cool in the pan for about 30 minutes.

8. Cut into Bars: When cool, slice into squares or rectangles using a sharp knife. For cleaner cuts, you can refrigerate them briefly.

9. Serve and Enjoy: Serve the S’more Bars to your family and friends, enjoying the delicious flavors together!

These steps will guide you through making S’more Bars effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 16 bars
  • Calories: 200 kcal
  • Fat: 9g
  • Protein: 2g