Creating Slow Cooker Indian Butter Chicken involves simple and straightforward steps. Follow this guide for success:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Sauté the Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions, garlic, and ginger, sautéing until softened (about 5 minutes).
3. Combine the Ingredients: In the slow cooker, add the sautéed aromatics, chicken pieces, tomato sauce, coconut milk or cream, yogurt, and all the spices. Stir well to combine.
4. Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
5. Finish with Cream and Butter: About 15 minutes before serving, add the remaining butter and stir in any additional coconut milk or cream to reach your desired consistency.
6. Garnish: Just before serving, sprinkle freshly chopped cilantro over the top to add color and freshness.
7. Prepare to Serve: Taste and adjust seasoning if needed before transferring to a serving dish.

These easy steps make preparing this incredible dish enjoyable and achievable for any home cook, beginner or expert alike!