Creating the perfect Sizzling Cowboy Butter Steak is straightforward. Just follow these steps:

1. Prepare the Cowboy Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly blended.

2. Form the Butter Log: Spoon the cowboy butter mixture onto a piece of parchment paper. Roll it into a log shape, twisting the ends to secure. Place it in the freezer for about 30 minutes to firm up.

3. Prepare the Steaks: While the butter is chilling, take the steaks out of the refrigerator. Let them sit at room temperature for 20–30 minutes to ensure even cooking.

4. Season the Steaks: Rub both sides of each steak with olive oil, then generously season with salt and pepper.

5. Heat the Grill or Skillet: Preheat your grill or a cast-iron skillet over medium-high heat. Let it get hot to ensure a good sear.

6. Cook the Steaks: Place the seasoned steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare, or adjust according to your preferred doneness.

7. Rest the Steaks: Remove the steaks from the heat and let them rest for 10 minutes. This step is crucial for juicy steaks.

8. Slice the Butter: While the steaks are resting, remove the cowboy butter from the freezer. Slice it into rounds.

9. Top with Cowboy Butter: Place a few slices of the cowboy butter on each steak just before serving. The heat from the steak will melt the butter, creating a luscious sauce.

10. Serve: Transfer the steaks to plates and serve immediately, garnished with lemon wedges if desired.