Making Shepherd’s Pie Baked Potato is a straightforward process. Just follow these steps to achieve a perfect dish:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Bake Potatoes: Scrub the russet potatoes under cold water. Prick them with a fork, place them on a baking sheet, and bake for about 45 minutes or until tender.
3. Cook Meat: In a large skillet over medium heat, add a drizzle of olive oil. Add the diced onions and cook until translucent. Then add the minced garlic and cook for 1 minute.
4. Add Ground Meat: Add the ground beef or lamb to the skillet. Cook until browned, breaking it apart as it cooks.
5. Incorporate Vegetables: Add the diced carrots and frozen peas to the meat mixture. Stir well to combine.
6. Season and Simmer: Pour in the Worcestershire sauce and beef broth. Season with dried thyme, salt, and pepper. Let it simmer for about 10 minutes until thickened.
7. Prepare Potatoes: Remove the baked potatoes from the oven and allow them to cool slightly. Cut a slit lengthwise and gently scoop out some of the flesh, leaving skins intact.
8. Fill Potatoes: Spoon the meat and vegetable mixture into each hollowed potato.
9. Top with Mashed Potatoes: Generously top each filled potato with mashed potatoes, spread evenly over the filling.
10. Add Cheese (optional): If desired, sprinkle shredded cheddar cheese on top of the mashed potatoes.
11. Bake Again: Place the stuffed potatoes back on the baking sheet and return them to the oven for an additional 15-20 minutes until heated through and the tops are slightly golden.

These simple steps will guide you to create an incredible dish that will satisfy your appetite.