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Sheet Pan Shrimp Boil: An Incredible Ultimate Recipe You’ll Love


  • Author: ayoub sandaly
  • Total Time: 31 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 pound baby potatoes, halved
– 2 ears of corn, cut into thirds
– 8 ounces smoked sausage, sliced
– 4 tablespoons olive oil
– 2 tablespoons old bay seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 lemon, cut into wedges
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste


Instructions

Creating a flavorful Sheet Pan Shrimp Boil is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pan: Line a large baking sheet with parchment paper for easy cleanup.
3. Combine the Ingredients: In a large bowl, mix the halved potatoes, corn pieces, and sliced sausage. Drizzle with olive oil and sprinkle with old bay seasoning, garlic powder, paprika, salt, and pepper. Toss well to coat evenly.
4. Spread on Sheet Pan: Transfer the mixture to the prepared baking sheet, spreading it out evenly.
5. Bake: Place the pan in the preheated oven and bake for about 20 minutes.
6. Add the Shrimp: Carefully stir the mixture, then add the shrimp and lemon wedges. Bake for an additional 5–7 minutes, or until the shrimp are pink and cooked through.
7. Finish and Garnish: Remove from the oven and garnish with fresh parsley. Serve with additional lemon wedges if desired.

These simple steps will guide you in preparing a delicious and effortless meal that your family will eagerly await.

  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 430 kcal
  • Fat: 18g
  • Protein: 26g