Creating Sheet Pan Garlic Butter Chicken and Veggies is a breeze if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Veggies: In a large bowl, combine the broccoli, baby carrots, and red bell pepper. Set aside.
3. Make the Garlic Butter Sauce: In a separate bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
4. Coat Chicken: Place the chicken thighs in the same bowl with the garlic butter mixture, ensuring they are evenly coated.
5. Arrange on Sheet Pan: On a large baking sheet, arrange the chicken thighs in the center. Surround them with the prepared veggies.
6. Pour Remaining Sauce: Drizzle any remaining garlic butter sauce over the veggies for extra flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender.

This method ensures you get a delicious and beautifully cooked meal with minimal fuss.