Creating a Savory French Onion Pot Roast is a straightforward process when you follow these steps:

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Sear the Roast: In a large Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it for 4-5 minutes on each side until browned. Remove and set aside.
3. Caramelize Onions: In the same pot, add sliced onions and a pinch of salt. Cook over medium-low heat, stirring often, for about 20-30 minutes until the onions are caramelized and golden brown.
4. Add Garlic: Once the onions are caramelized, add minced garlic and cook for an additional minute until fragrant.
5. Deglaze the Pot: Pour in a little beef broth to deglaze the bottom of the pot, scraping up any browned bits.
6. Combine All Ingredients: Place the seared roast back into the pot and add the remaining beef broth, soy sauce, Worcestershire sauce, and thyme. Bring the mixture to a simmer.
7. Cover and Cook: Cover the pot with a lid and transfer to the preheated oven. Allow it to cook for 3-4 hours, or until the roast is tender and easily shreds with a fork.
8. Final Touch: Remove the pot roast from the oven. Let it rest for 15 minutes before serving, allowing the juices to settle.
9. Slice and Serve: Slice the pot roast against the grain and serve it with the caramelized onions and pan juices.

These steps will help you create a mouthwatering pot roast that is packed with flavor and is sure to become a new family favorite!