Creating Ranch Chicken Enchiladas involves a series of simple yet essential steps to ensure that they turn out perfectly delicious. Here’s how to make them:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Chicken and Seasonings: In a large bowl, mix the shredded chicken, ranch dressing, garlic powder, onion powder, cumin, salt, and pepper.
3. Prepare Tortillas: Warm the flour tortillas in the microwave for 20-30 seconds to make them pliable.
4. Fill Tortillas: Spoon about ¼ cup of the chicken mixture into the center of each tortilla. Sprinkle a tablespoon of cheddar and Monterey Jack cheese on top.
5. Roll the Enchiladas: Roll the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish.
6. Add Enchilada Sauce: Pour the enchilada sauce over the rolled tortillas evenly, covering them completely.
7. Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
10. Serve: Cut the enchiladas into portions and serve warm.

Following these steps will lead you to the most satisfying Ranch Chicken Enchiladas you’ve ever had!