Creating Quick Southwest Chicken Salad is an enjoyable task. Follow these simple steps to make your delicious salad:

1. Prepare the Chicken: If you don’t have pre-cooked chicken, grill or pan-sear chicken breasts until fully cooked. Cut into cubes.

2. Mix the Dressing: In a small bowl, combine lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Whisk until well blended.

3. Prepare the Salad Base: In a large mixing bowl, lay down the mixed greens as the base.

4. Add the Veggies: Top the greens with cherry tomatoes, corn, black beans, avocado, red bell pepper, and red onion.

5. Add the Chicken: Pour in your diced chicken and gently toss the ingredients together to combine evenly.

6. Incorporate the Cheese: Sprinkle shredded cheddar cheese over the salad mixture.

7. Drizzle the Dressing: Pour the dressing over the salad and toss gently to ensure everything is coated.

8. Garnish: Top with fresh cilantro for an extra burst of flavor.

9. Serve Immediately: For the best taste, serve right after preparing for the freshest ingredients.

10. Enjoy: Dig in and enjoy your Quick Southwest Chicken Salad!

With these steps, you are well on your way to enjoying a wonderful, nutritious meal that warms your soul and delights your palate.