Follow these simple steps to prepare Quick & Easy Homemade Butter Chicken:

1. Heat Oil: In a large skillet, heat the vegetable oil or ghee over medium heat until hot.
2. Sauté Onions: Add the chopped onions and sauté until they become translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and ginger. Cook for about 1-2 minutes until fragrant.
4. Season with Spices: Sprinkle in the garam masala, turmeric, chili powder, and cumin. Stir well to combine and cook for another minute.
5. Cook Chicken: Add the chicken pieces to the skillet, season with salt, and cook until they are browned on all sides, about 5-7 minutes.
6. Add Tomatoes: Pour in the crushed tomatoes, stirring to mix everything together. Bring to a simmer.
7. Simmer: Reduce heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
8. Add Cream: Stir in the heavy cream or coconut milk, bringing the mixture back to a simmer. Cook for an additional 5 minutes.
9. Adjust Seasoning: Taste and adjust salt or spices as needed.
10. Garnish: Remove from heat and garnish with fresh cilantro before serving.

These steps simplify the cooking process, ensuring that even novice chefs can create an incredible dish with ease!