Creating Quick & Easy Homemade Butter Chicken is straightforward when you follow these simple steps:

1. Heat Butter: In a large skillet over medium heat, melt the butter.
2. Sauté Aromatics: Add the chopped onion and sauté until golden brown, about 5 minutes. Stir in the minced garlic and ginger; cook for another minute.
3. Cook Chicken: Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides.
4. Add Spices: Stir in garam masala, cumin, coriander, and red chili powder. Cook for 2-3 minutes until fragrant.
5. Incorporate Tomato: Pour in the tomato puree, mixing thoroughly. Simmer for 10 minutes.
6. Creamy Finish: Add heavy cream to the mixture, stirring until fully combined. Allow the sauce to simmer for another 5 minutes.
7. Adjust Seasoning: Taste and adjust seasoning, adding more salt or chili powder if necessary.
8. Garnish and Serve: Remove from heat, garnish with fresh cilantro (if using), and serve hot.

These easy steps will lead you to a creamy and delicious homemade butter chicken that you can proudly present to your guests.