Creating this delicious Quick Chicken Zucchini Stir Fry is simple if you follow these instructions:

1. Prep Ingredients: Gather and prepare all ingredients. Slice the chicken, zucchini, and bell pepper. Mince the garlic.
2. Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken breast to the pan. Season lightly with salt and pepper. Stir-fry for about 5-7 minutes, or until fully cooked and golden brown.
4. Add Vegetables: Once the chicken is cooked, add the zucchini, bell pepper, and garlic. Stir-fry for another 3-4 minutes until the veggies are tender-crisp.
5. Make Sauce: In a small bowl, whisk together the soy sauce, honey, and ginger. If you prefer a thicker sauce, mix in the cornstarch with a splash of water until smooth.
6. Combine: Pour the sauce over the chicken and vegetables in the pan. Stir to coat everything evenly and cook for an additional 2 minutes, allowing the flavors to meld.
7. Serve: Remove from heat and serve the stir fry over cooked rice or noodles.

By following these steps, you’ll soon be savoring a fantastic meal that showcases the exciting flavors of this Quick Chicken Zucchini Stir Fry.