Creating your Quick Chicken Zucchini Stir Fry is straightforward when you follow these easy steps:

1. Prepare the Ingredients: Slice the chicken, zucchini, and bell pepper, and mince the garlic and ginger.
2. Heat the Pan: Drizzle the olive oil in a large skillet or wok over medium-high heat and let it get hot.
3. Cook the Chicken: Once the oil is shimmering, add the sliced chicken to the pan. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Add the minced garlic, ginger, zucchini, and bell pepper to the pan. Stir-fry for an additional 3-4 minutes until the veggies are tender yet crisp.
5. Incorporate Sauce: Pour the soy sauce over the chicken and vegetables. Stir well to ensure everything is evenly coated.
6. Optional Thickening: If you prefer a thicker sauce, dissolve the cornstarch in 1 tablespoon of water, then add it to the pan. Stir until the sauce thickens slightly.
7. Garnish: Remove from heat and sprinkle with sesame seeds and sliced green onions if desired.
8. Serve Immediately: Enjoy your delicious stir fry hot over rice, quinoa, or on its own!

These steps ensure you create a wonderful meal that’s both tasty and easy to prepare!