Creating your potatoes and sausage skillet is a quick and easy process. Just follow these simple steps:

1. Prepare the Ingredients: Wash and dice the potatoes, onion, bell pepper, and garlic. Set aside.
2. Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook for about 5-7 minutes until browned. Remove from the skillet and set aside.
3. Heat Oil: Add olive oil to the same skillet, letting it warm up for a minute.
4. Sauté Vegetables: Add chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until they soften.
5. Add Potatoes: Stir the diced potatoes into the skillet. Season with salt, pepper, and paprika. Mix well to combine.
6. Cook the Potatoes: Cover the skillet with a lid and let the potatoes cook for 15-20 minutes. Stir occasionally until they’re fork-tender and golden brown.
7. Combine with Sausage: Return the cooked sausage to the skillet. Stir everything together and let it cook for an additional 2-3 minutes.
8. Taste and Adjust: Check for seasoning and adjust salt and pepper to your preference.
9. Serve: Once everything is cooked through and combined, remove from heat.
10. Garnish: If desired, sprinkle fresh parsley on top of your dish before serving.

By following these steps, you can prepare an incredible potatoes and sausage skillet that delights the senses!