Creating a stunning Pineapple Upside-Down Cake is straightforward when you follow these steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.

2. Prepare Topping: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar until fully combined.

3. Pour into Pan: Pour the butter and sugar mixture into the prepared cake pan, spreading it evenly across the bottom.

4. Arrange Pineapples: Place the pineapple slices in a circular pattern over the butter mixture. Add maraschino cherries in the center of each pineapple slice.

5. Prepare Batter: In a mixing bowl, whisk together the flour, granulated sugar, salt, and baking powder.

6. Combine Wet Ingredients: In another bowl, mix the milk, eggs, and vanilla extract until well combined.

7. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

8. Pour Batter: Gently pour the batter over the arranged pineapples in the pan, smoothing it out if necessary.

9. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool: Remove the cake from the oven. Allow it to cool in the pan for 15 minutes before inverting onto a serving plate.

11. Invert Cake: Carefully flip the cake over to reveal the beautifully caramelized topping. Let it cool for an additional 10 minutes before serving.

These steps will guide you through creating a remarkable Pineapple Upside-Down Cake that delights the senses.