Creating the Piggy Pie Dessert is simple and satisfying. Follow these steps to make your dessert a success:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Crust: Roll out the pre-made pie crust into a pie dish and press it into place evenly.
3. Make Filling: In a medium bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
4. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
5. Layer the Mixture: Spread half of the cream cheese mixture into the pie crust. Add a layer of your preferred fruit filling on top.
6. Add More Cream Mixture: Top the fruit with the remaining cream cheese mixture, smoothing it out evenly.
7. Crust Topping: In a separate bowl, combine crushed graham crackers with melted butter. Sprinkle this mixture over the top of the pie for a crunchy topping.
8. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set.
9. Cool Down: Remove the pie from the oven and allow it to cool completely for about 30 minutes at room temperature.
10. Decorate: Optionally, sprinkle with colorful toppings like sprinkles or chocolate shavings before serving for added fun.

With these steps, you’re on your way to creating an incredible Piggy Pie Dessert that will wow everyone with its presentation and flavors!