Creating your own Philly Cheesesteak Bowls is a breeze if you follow these simple steps:

1. Heat the Olive Oil: In a large skillet over medium heat, add the olive oil.
2. Sauté Vegetables: Add the sliced onion and bell pepper to the skillet. Cook until they are tender, about 5 minutes.
3. Cook the Beef: Push the vegetables to one side of the skillet. Add the thinly sliced beef. Season with salt and pepper and cook until browned, about 3-5 minutes.
4. Mix Ingredients: Stir the beef and vegetables together in the skillet until well combined.
5. Add Cauliflower Rice: Fold in the cauliflower rice and cook for an additional 5 minutes, stirring occasionally.
6. Melt Cheese: Sprinkle the shredded provolone cheese over the top. Cover the skillet and reduce heat to low. Allow the cheese to melt for about 2-3 minutes.
7. Serve: Once the cheese is melted and everything is well mixed, remove from heat and portion into bowls.

Each step brings you closer to enjoying the fantastic taste of Philly Cheesesteaks with a low-carb flair.